![]() Arrange a layer of sliced apples in crock pot, then a layer of pork chops repeat. Mix and pour into the bottom of the slow cooker. Season with additional salt and pepper to taste right before serving. In skillet, brown pork chops quickly drain well. Step 1: In a small bowl, combine the chicken broth and Worcestershire sauce. Cover with remaining ingredients, place the top on and cook on low for about 6 hours. Place the pork chops at the bottom of your crock pot. Sprinkle with cinnamon and sweetener, adjust amount per your. Happy New Year, friends!! I can’t wait to share this next year with y’all. Place baby carrots and apple slices in the bottom of a slow cooker. ![]() I tried everything in my power to make this dish look as delicious as it tastes, but no cigar. These are the best slow cooker pork chops. Prepare stuffing mix as directed on package, using the 1-1/2 cups. Serve with a green vegetable, mashed potatoes and coleslaw or a salad. directions Brown pork chops and drain off any fat. The bad thing is that it’s really not photogenic. Everyone will enjoy these fork-tender, slow-cooker pork chops with a creamy, light gravy. I love the flavor combination of the apples, onions, brown sugar and spicy mustard with the pork. The great thing about this dish is that it’s easy, comforting and delicious. My body is itching for some yoga, it’s just really nice to have a low stress meal like this that literally takes five minutes of prep time. We’ve both been gone for three weeks and I can’t wait to get back in the normal groove of things. I think it’s safe to say that I have a lot going on this year and I’m excited to get going! Adam and I are still in Texas visiting with friends and head back to California tomorrow. 300 Get your family ready for fall with this easy Crockpot Pork Chops with Apples & Sweet Potatoes Recipe. Cover and cook on low until meat is tender, 3-4 hours. In a small bowl, combine the remaining ingredients pour sauce mixture over the chops and apples. Quickly cook chops until browned, 1-2 minutes per side remove from pan. I feel like it’s going to be good…really good. In a large skillet, heat oil over medium-high heat. This meal would be fine too with just two vegetable sides if you want to skip the starchy mashed potatoes or pasta.Well, well, well. I served this with a choice of mashed potatoes or pasta and a green vegetable to complete the meal. Add the pork chops and flip them around the sauce to. Step Two Add the Worcestershire sauce, apple cider vinegar, brown sugar, salt, pepper, garlic powder, and red pepper flakes to the bottom of the slow cooker. Everyone had seconds and said they would definitely like to have this again. Step One Add a small amount of cooking oil to a pan on the stovetop and brown the pork chops no need to cook these completely. We all were skeptical with the apple in it but it added a nice texture and bit of flavor to the dish. I will admit when I first saw this recipe from Key Ingredient for Slow Cooker Pork Chops & Sauerkraut (click for link to original recipe) I thought it sounded good but “different.” Of course I didn’t make it according to the recipe because just as I encourage you to do I have to make it my own for my family. I yelped in delight and said, “Oh, it is still daylight out!” I am so excited for Spring! You will be glad you did!Ĭan you believe Spring is finally here? I came out of a meeting the other night and usually I walk out into the hallway and look outside into the dark evening at 6:30 pm but it was still light out. And something about a good pork chop with fresh apples just feels like fall. Use your slow cooker timer, if yours has one to switch from cook to keep warm and your meat thermometer and check the temperature of the meat. NOURISHING YOU - Slow Cooker Pork Chops with Apples and Onions. Spray 5-quart oval slow cooker with cooking spray. I have finally found the secret is generally closer to 6 hours on low for pork chops and thinner chicken breasts. In medium bowl, mix pork, fajita seasoning mix, apple butter and mustard. I don’t always care for meat cooked in the slow cooker as they easily overcook (like when I forget to set the timer and they cook for 10-12 hours) and though they are edible they fall apart and can be stringy or dry. Things in our house have been hectic so I am trying to use my slow cooker as often as possible.
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